Vegetarian Baked Tostadas Sunday, June 28, 2020 JUMP TO RECIPE (CLICK HERE) Mexican food does not have to be greasy and heavy! Try my Vegetarian Baked Tostadas: Corn tortillas baked in the oven until crispy, then topped with refried beans, avocado, homemade pico de gallo…More Share this post Related Posts Loaded Veggie Nachos Spicy Roasted Vegetable Macaroni and Cheese Bangkok Coconut Curry Noodle Bowls Herbed Vegan Vegetable Pot Pie Cauliflower Cheddar Fritters (Pancakes) Vegan sesame tofu dumplings Lentil Mushroom Stew over Mashed Potatoes Greek Layered Hummus Dip
