Fried Halloumi with Roast Carrot and Chickpea Couscous Tuesday, April 21, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related PostsSweet Potato, Chickpea and Spinach CurryOrecchiette Pasta with Broccoli SauceCoconut Vegetarian KormaBangkok Coconut Curry Noodle BowlsOne-pot vegetarian spaghetti20 Protein-Packed Dinners With No MeatNorwegian Vegetarian Meatballs40 Easy Vegetarian Dinner Ideas You Can Make in 30 Minutes or Less