Parmesan Polenta with Roasted Vegetables Sunday, April 19, 2020 JUMP TO RECIPE (CLICK HERE) Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side. Share this post Related Posts Mexican Street Corn Tostadas Mexican Quinoa Stuffed Sweet Potatoes 10 Recipes That Defined the 1970s 25 Beginner Vegetarian Meals: Veggie Yum 10 foods that were wildly popular in 2018 Broccoli Cheddar Baked Potatoes Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes Veggie Frito Taco Salad
