Parmesan Polenta with Roasted Vegetables Wednesday, April 29, 2020 JUMP TO RECIPE (CLICK HERE) An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Share this post Related PostsFried Halloumi with Roast Carrot and Chickpea CouscousCheesy Garlic Parmesan Spinach Spaghetti Squash22 High-Protein Meatless Meals Under 400 CaloriesBest Vegetable LasagnaVegan Burrito Samosas with Guacamole and Cashew DipGarden Veggie Chickpea Salad SandwichBalsamic Roasted Mushrooms with Herby Kale Mashed PotatoesVegetarian Zucchini Lasagna Spirals
