Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes Saturday, May 30, 2020 JUMP TO RECIPE (CLICK HERE) Yields: 4 servings | Serving Size: 1 1/2 cups | Calories: 133 | Total Fat: 8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 286mg | Carbohydrates: 12g | Fiber: 3g | Sugar: 3g… Share this post Related Posts Vegan Two Lentil Dahl Vegan Garlic Pasta with Roasted Cajun Cauliflower Sticky Sesame Cauliflower Vegan Pot Stickers Spinach Ravioli with Mushrooms (vegan) Cauliflower Nuggets (Vegan, Gluten-Free) Lentil Bolognese Sauce with Mushrooms Vegan White Lasagna Soup
