Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes Saturday, June 13, 2020 JUMP TO RECIPE (CLICK HERE) Yields: 4 servings | Serving Size: 1 1/2 cups | Calories: 133 | Total Fat: 8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 286mg | Carbohydrates: 12g | Fiber: 3g | Sugar: 3g…More Share this post Related Posts Parmesan Polenta with Roasted Vegetables Fried Halloumi with Roast Carrot and Chickpea Couscous Vegetarian Lentil Tortilla Soup The Best Spinach Lasagna Nachos with Walnut Chorizo Tomato, Mozzarella, and Basil Panini Easy Vegetable Lasagna Voluptuous Roasted Vegetable Vegan Lasagna With Puttanesca Sauce
