Lentil Bolognese Sauce with Mushrooms Saturday, June 6, 2020 JUMP TO RECIPE (CLICK HERE) Lightly adapted from Oh She Glows Every Day. I am using crushed tomatoes from a can that are unsalted and unseasoned. I chose gluten-free tagliatelle for the pasta, but you can use any kind of pasta…More Share this post Related Posts Vegan Wellington The Best Chicken Soup You'll Ever Eat Low-Carb Indian Samosas Garlic Herb Roasted Potatoes Carrots and Green Beans Vegan bibimbap Kung pao tofu Easy Chicken and Rice Soup One Skillet Cashew Chicken Stir Fry
