Parmesan Polenta with Roasted Vegetables Wednesday, June 3, 2020 JUMP TO RECIPE (CLICK HERE) An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Share this post Related Posts 30 Breakfast Toasts To Give You Energy For The Day Spicy baked eggs with tomatoes and chickpeas Creamy Tuscan Chicken Vegan Roasted Vegetable Quinoa SaladNabisco Variety Pack Savory Crackers, 20 Count 18.75 Ounce Hummus Toast Roasted Halloumi Fajitas Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
