Vegan Pad Thai Sunday, June 14, 2020 JUMP TO RECIPE (CLICK HERE) Here's what you need: rice vinegar, soy sauce, brown sugar, vegan worcestershire, tamarind paste, dried rice noodles, peanut oil, green onion, red thai chile, garlic, carrot, bean sprout, roasted…More Share this post Related PostsGrilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic DressingVegan Burrito Samosas with Guacamole and Cashew DipRoasted Moroccan CarrotsCreamy Avocado Basil Pesto SpaghettiFried Halloumi with Roast Carrot and Chickpea CouscousSmoky Tomato & Halloumi BakeApple and Pear Spinach Salad with Honey Lemon Ginger Vinaigrette22 High-Protein Meatless Meals Under 400 Calories
